WHERE IN METRO MANILA | The Dampa Experience: Seafood Paluto Restaurants in Seaside Macapagal

BY PAUL MICHAEL CAMANIA JARAMILLO

The original plan was to celebrate my friends ate Mel and kuya Aldon's birthday in Splash Island in Laguna but a storm hit Manila last July. So we suggested to celebrate the occasion in Dampa.

Some may not be familiar with the concept of 'Dampa,' which literally means 'kubo' or hut. Customers need to buy the raw seafood themselves in the market. After buying those items, customers will have to choose a restaurant that will cook and serve the dishes they want.

The seaside dampa in Macapagal Blvd holds several rows of the open-air wet market where customers can walk by and choose their seafood, and on the other side, a row of restaurants where you can have your items cooked. The place is near SM Mall of Asia (MOA).


The seafood ranges from P120 to P200 per kilo depending on the type of seafood.

There are many restaurants along the strip where you can have your seafood cooked. It all really depends upon how much you’re willing to spend and the kind of ambiance you prefer. 

Most of the places here are air conditioned and have an open air space to be used at night. 

We stayed at UNI3 GASTROHUB. The staff gave us a large space. The KTV room is free for the first 2 hours of your stay UPON serving the dishes. Excess hours will be charged P300 per hour. Since we got the largest space, excess hours will be charged P500 per hour. That's the KTV #4. 

A menu will be given to customers for the list of packages and cooking charges. Paluto charges depend on the kind of cooking you wish. For squid, it ranges from P120 to P220. For vegetables, P120-P170; fish, P100-P200; shells (P120-P200); pork/chicken (P120-P200); shrimp (P100-P250); crabs/lobster (P100-P280). Rice are served in cup (P35-P45) or bowl (P120-P180). Customers may also request for seaweed salad (P80-P120), ensaladang mangga (P50/piece), and sashimi (P50-P90).

The restaurant offers packages for a group of 3 (P1,200), 4 (P1,350), 6 (P1,720), 7 (P1,670), 8 (P1,930), 20 (P6,100), 30 (P6,940). These packages include different kinds of dishes, bowls of rice, and drinks.

It also offers Barkadas ala-carte (P1,950-P3,140). Included in the menu are short orders like fried salt and pepper shrimp (P380), grilled liempo (P280), crispy hipon (P350), and sizzling stuffed squid with oyster sauce (P280).

My favorite dish from this restaurant? The chili garlic crab! You should try this one!

HOW TO GET THERE:
There are many establishments near Seaside Dampa. Just between SM Mall of Asia and CCP complex, you may take an orange jeep from Gil Puyat LRT Station, it will pass by along this establishment.

For business feature and event coverage, send your invitation to paulgeniusboy@yahoo.com.

Author: Paul Michael Camania Jaramillo

CPA | Tax Expert | Youth Advocate | Leader | Environmental Advocate | Writer | Blogger | Filmmaker | Storyteller | Organist

I am neither especially clever nor especially gifted. I am only very, very curious. — Albert Einstein
I write about darkness because I want to show the light — Jose Rizal


Paul is an Accountancy graduate from the Northwestern University. He is the Executive Editor of VoicePoints. He launched his accounting career at the DSPrats Group of Companies. He now works for KPMG, one of the world's Big Four professional services firms offering audit, assurance, tax, consulting, advisory, actuarial, corporate finance, and legal services.

He was the former College Editors Guild of the Philippines-Ilocos Chairperson. He likes discussing tax issues. He was one of the finalists of the PWC Cup (Taxation and Payroll Accounting)

He has been involved in different advocacy and defending human rights. As a blogger, writer, netizen and an advocate, he has found focus & interest on sexuality & reproductive health, deaf rights & legal access and youth development, leadership, environment advocacy, issues in the nation and in the world, religion, culture and human rights At the age of 14, he has fully embraced the call of leadership.

He was a Lussoc National High School 'The Sring' and 'Ang Batis' news editor. A radical visionary leader, he has led organizations of the Supreme Student Government, Science Club, Youth for Environment in Schools Organization, Interact Club, Math Club, Philippine National Red Cross and other organizations in their institution. He was also awarded as a distinguished student leader as a former officer of the Supreme Student Government and received President Gloria Macapagal Arroyo Campus Journalism Award. He attended two National Leadership Training for the Student Government Officers, Rotary Youth Leadership Awards, Youth for Environment Summer Camp, Science Leaders Congress and Schools Press Conference. Joined and won in the several contests from their school to the national level.

He is an organist and an officer of the Church of Christ (Iglesia Ni Cristo).


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