WHERE IN METRO MANILA: Value-for-money Filipino-Australian dining? Try Kangaroo Jack Steaks Grills Sizzlers



After giving a go signal to the printing press in Baguio City to print the second edition of the 2013 edition of our student publication and before heading back to Ilocos, our adviser Ma'am Elea treated us to Kangaroo Jack Steaks Grills Sizzlers. I was with kuya Agustin (editor-in-chief of CBAA Biznews), kuya Dex (editor-in-chief of The Ledger), Jonel (my friend and gradeschool classmate, son of our student publication adviser) and Kuya Alvin (Jonel's elder brother).

What I like about Kangaroo Jack Steaks Grills Sizzlers is its fine and comfortable place, and its big servings. 

A Filipino-Australian food concept, at Kangaroo Jack, you will find an array of mouth-watering appetizers, your favorite snacks, sumptuous entrees and sampler dishes to share.



The menu line-up boasts of delectable porterhouse (P160), tenderloin (P170), and T-bone steaks (P155), sizzling meals (P95 to P135) and grills. Kangaroo Jack also serves burgers, sandwiches (P75 to P120), pizza (P115 to P140), pasta (P75 to P140), nachos (P185) and quesadilla (P150).  

For KJ Starters menu, they have Garlic Mushroom (P135), Fish and Chips (P165) and Buffalo Wings (P180).

Their salad is good for 2 to 3 persons. Kani Mango Salad (P170) has lettuce leaves mixed ripe mango cubes and crab sticks. For Tuna Mixed Green Salad (P170), it has lettuce leaves topped with red bell pepper, tomato, onion and cucumber. You may also try Cream of Mushroom (P50), Potato Chowder (P50) and Classic Caesar Salad with Grilled Chicken (P170).


The Baby Back Ribs (P175) is a sizeable serving of tender juicy pork ribs marinated with your choice of KJ's special sauce - History BBQ, Honey Bourbon, Spicy and Hawaiian.

Pasta Combo Meals menu is a combination of steak, pasta and salad - Pizza, Pesto Pizza and Chicken (P95), Pasta, Mini Burger and Chicken (P110), Fries, Fish and Pasta (P120), Carbonara, Chicken and Pizza (P140), Lasagna, Chicken and Fries (P150) and Steak, Pizza and Salad (P155).


The Steak and Ribs Platter (P695) includes porterhouse, baby back ribs, Roast beef and Hungarian sausage served with java rice , steamed veggies and macaroni salad. The Seafood Platter (P595) has cream dory with mango salsa, stuffed squid with seafood kebabs and garlic mussels. The All Barbeque Platter (P645) includes Pork BBQ, Pork Belly, Chicken BBQ and Porkchop.
A photo posted by Paul Michael Jaramillo (@paulgeniusboy) on


From Monday to Saturday at 2:30 to 5:30PM, KJ offers Merienda Buffet at P245 and Lunch Buffet at P265 from 11AM to 2:30 PM. For Sundays and Holidays, it has Sunday and Holiday Buffet at P265 from 3:00 to 5:30 PM.

Kangaroo Jack Steaks Grills Sizzlers Branches: SM City Baguio, SM City North EDSA, Araneta Center, Robinsons Place - Manila, SM City Manila, SM City Fairview

Visit their Facebook page for updates.

For business feature and event coverage, send your invitation to paulgeniusboy@yahoo.com.

Author: Paul Michael Camania Jaramillo

Student| Youth Advocate | Leader | Environmental Advocate | Writer | Blogger | RH Advocate

I am neither especially clever nor especially gifted. I am only very, very curious. — Albert Einstein
I write about darkness because I want to show the light — Jose Rizal


Paul is an Accountancy graduate from the Northwestern University. He works for VoicePoints. He was the former College Editors Guild of the Philippines-Ilocos Chairperson. He likes discussing tax issues. He was one of the finalists of the PWC Cup (Taxation and Payroll Accounting)

He has been involved in different advocacy and defending human rights. As a blogger, writer, netizen and an advocate, he has found focus & interest on sexuality & reproductive health, deaf rights & legal access and youth development, leadership, environment advocacy, issues in the nation and in the world, religion, culture and human rights At the age of 14, he has fully embraced the call of leadership.

He was a Lussoc National High School 'The Sring' and 'Ang Batis' news editor. A radical visionary leader, he has led organizations of the Supreme Student Government, Science Club, Youth for Environment in Schools Organization, Interact Club, Math Club, Philippine National Red Cross and other organizations in their institution. He was also awarded as a distinguished student leader as a former officer of the Supreme Student Government and received President Gloria Macapagal Arroyo Campus Journalism Award. He attended two National Leadership Training for the Student Government Officers, Rotary Youth Leadership Awards, Youth for Environment Summer Camp, Science Leaders Congress and Schools Press Conference. Joined and won in the several contests from their school to the national level.

He is an organist and an officer of the Church of Christ (Iglesia Ni Cristo).


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